I love food! I’m one of those people who is thinking about food while I am eating food. Meal planning is a favorite hobby of mine and a game my mom and I used to play involved coming up with the most delicious thing you wished you were eating.
I was once a very picky eater and now am picky by choice. I’ve been a vegetarian my entire adult life and I try to stay in the realm of what I would consider healthy. Although it hasn’t always been the case, it’s getting easier and easier to be vegetarian, especially in California. I can typically always eat something close to what everyone else is having or will be offered an acceptable alternative.
My acupuncturist recently asked me to do a liver detox to address some imbalances he detected. I knew that I was going to have to do something like this so I have been mentally preparing. For three weeks I am giving up most of the tasty things I enjoy including dairy, gluten, sugar, alcohol and pretty much anything processed. I am only 7 days into a 21 day process but I am noticing how much food connects us to social experiences and pleasure.
In the last week I have been in various situations where I have had to decline the food being offered. It feels isolating to be the girl either not eating or eating something completely different. But I know it is temporary and it is tolerable. My health is my goal and that is so very worth it. Also, it is purely privilege that I am even able to restrict my diet for a specific purpose.
I can’t help but think about the parallel to life in this experience. How many people feel isolated and disconnected from society as a whole on a regular basis? How many people are always the ones who don’t fit the mold in any given situation? And for how many people is it not at all temporary?
It’s definitely not the first time I have felt disconnected from what’s considered the norm nor will it be the last but I find it interesting to observe the feelings that arise. Longing, worry about being judged, sadness, and feeling left out are just a few and this is only food folks!
The life experiences that this parallels are much larger and more permanent issues. It leaves me with a sense of compassion for the outsiders of the world. I am motivated to finish this challenge not only for my own health but also for the perspective that it grants me.