This gallery contains 6 photos.
I was thin from the time I was a child into early adulthood. My mom worried about me when I was young because as a picky eater I ate very little. It seemed as if I might whither away if … Continue reading
There is no denying it now…the holidays are here! This time of year can be joyful and fun but can also come with stress, sickness and obligation. Here are my best tips for making the most of it and staying sane:
Emotional/Energetic Health
*Hell yes or no! – When you are asked to attend that party, bake 12 dozen cookies, shop the crowds, etc, etc take a moment to ask yourself if you really want to go. If your whole self doesn’t say “hell yes, that sounds awesome” then say no. It is easy to get overwhelmed with plans and then feel drained. Do only what nourishes you. I understand that some family obligations may not be a hell yes but you still have to or want to go. I get that, but minimize this as much as possible and if a family gathering is really not going to be in your best interest, give yourself permission to say no to that also.
*Get quiet & relax– nature dictates this as a time of year to go within ourselves and reflect. The days are shorter and the weather is getting colder. It’s natural to want to stay home and cuddle up but this has been made into the busiest time of the year for many. Make time to sit in meditation, take a gentle yoga class or just lounge around and watch Netflix.
*Loving-kindness – Being around family (or not having family) can stir up old hurts. Ram Dass wisely says “If you think you are enlightened, go spend a week with your family” We can easily get caught up in re-living the past, the unsavory political dinner conversations or feeling attacked for your life choices. The ancient practice of loving-kindness can shift this feeling in you in the moment or over time. There are different versions of this, some more adapted for Westerners but it goes something like this. You can do this formally in meditation or say this to yourself toward someone during an encounter with family. Another thing that I like to do if I am struggling to listen or relate, is to imagine energy flowing from my heart to theirs. In whatever practice you choose, remember to first love yourself!
*Fresh air/nature – We end up being inside more this time of year but don’t forget to get some fresh air and connect to nature. This helps us stay grounded and reduces stress. Getting your bare feet in the earth may not be an option but make contact with a tree trunk and feel the energy flow. Tree hugging is a thing and it’s good for us! 🙂
Physical Health
*More H2O – It’s easy to forget to drink water when it’s no longer warm outside but your body needs water in the winter too. Drink just as much water, if not more, than you would during the warmer months. I like to start the morning with warm lemon water with a dash of cayenne pepper. It helps me to start drinking water in the morning so I continue the trend throughout the day.
*Essential oils – I have several go-to oils for my health. Thieves, peppermint, oregano and lavender are my recommendations. Thieves is great for sickness prevention and keeping the immune system strong, peppermint and lavender are the best all around oils for a long list of things and oregano is natures antibiotic. I use the oils topically, diffused and internally. Make sure you have therapeutic grade in order to ingest them, not all oils are created equally. I use Young Living but there are other brands out there that are high quality as well, please do your research.
*Green smoothies/juices – I love veggies as much as the next girl and I cook with and eat them often. But for me, the best way to get tons of green goodness into my system is to make a juice or smoothie. Lately I have been giving my Vitamix a lot of love and have a formula that I more or less follow.
80/20 veggies to fruits and fruits that are low on the glycemic index like apples and berries (many folks make the mistake of making a very fruit forward creation that is high in sugar), vary your greens and veggies, water as base instead of fruit juice, chia seeds, spirulina, cacao for a treat, fresh ginger, cinnamon, cayenne. Winter is typically a time for soups and stews which I say yes to as well but I add the ginger, cinnamon and cayenne to bring that warming quality that we desire in the winter. I happen to love ginger and include it most of the time anyway but especially in winter.
*Vitamins/herbal supplements – Putting good food in your body is critical but I also take certain vitamins and herbs to ensure I stay well. A good quality multiple is helpful but I also take a B complex, vitamin D (more during the winter), vitamin C (extra if I feel under the weather) and Maca root when I need an energy boost. I also drink herbal tea regularly and either buy loose leaf or the Traditional Medicinals brand that is most often organic and is formulated by herbalists. This blend of things is what helps me most but every body is different. As my good friend and health coach says “if your supplements don’t make you feel better, it’s just expensive urine” Explore and find out what works best for you.
Spiritual Health
*Sing, dance and be merry – Let the spirit of the season envelop you. If you don’t love it all, choose what you do love and go with that. Song and dance have great power and when done correctly (correct = whatever you resonate with) can be a spiritual experience. Move your lips and your hips and do it with love.
*Celebrate ceremoniously – Holiday traditions are sometimes deeply rooted or newly minted. Find something fun about this time of year and make it sacred. If what you’ve been doing isn’t working or no longer fits your mold, change it! Ceremonies are important but only if they make you feel awesome. I love getting out my holiday decorations and looking at my recap of last year and hopes and dreams for this one – I keep them in the decoration boxes. I also have this great collection of sweet collectors bears that make me smile year after year.
May you be happy. May you be healthy. May you be free from suffering. May this holiday season be filled with joy and love.
I have a handful of recipes that I make on a regular basis. Some of them are written down and others (like this one) I just throw together when I need. I always make this soup for breakfast if I wake up feeling a little off. It might be a sore throat or achy body but if my first thought is “oh no, I hope I’m not getting sick,” this is my go-to recipe. I always have what I need to make the bare bones of this soup and then I add extras according to what is in my fridge. I learned awhile back (when I kept pushing myself and got pneumonia in grad school) to take care of myself before I get really sick. This soup along with some extra relaxing and hydration usually does the trick.
Now, I know the verdict is out on whether soy is good or not. Many say no and my take is to eat only in moderation and to eat it at home where I can buy organic or only go to places where I know they source good soy products. Miso is a soy product but it is fermented which comes with added health benefits. It is good for digestion, is high in antioxidants, helps the body detox from environmental contaminants and is known to improve your immune system. It is also very high in sodium so not something that I eat everyday for sure.
Ingredients:
Measurements are approximate. I usually make only one serving and sort of wing it when it comes to how much. This is why I am a cooker and not a baker (precision is not my strong suit)
1 clove garlic chopped
1 inch ginger diced or grated
1 TBS organic Miso paste (I use white or yellow-red is a much bolder flavor)
1 tsp toasted sesame oil
1 tsp soy sauce
a couple squirts of Sriracha (if you like spicy)
veggies (mushrooms, zucchini, shredded carrot, spinach, kale, other greens, whatever you have!)
juice of 1/2 lemon
green onions
Preparation:
Heat sesame oil in saucepan over medium heat, add garlic and ginger and saute for a few minutes until soft. I usually add the soy sauce now since the grated ginger will sometimes stick to the pan and this de-glazes it a bit. Also add veggies (except greens) Cook for a few minutes. Add Sriracha if using.
Add 1 1/2-2 cups boiling water (I boil it in my tea kettle first because I usually want to get this in my body fast!) Let simmer for a few minutes.
Dissolve the miso in warm water and slowly add to the soup. You don’t want to add it directly to the boiling water, it can kill some of the health benefits. Also, make sure not to cook for too long after miso is added.
Add greens and simmer just until wilted. Turn off heat and add juice of lemon and chopped green onions.
Eat right away saying to yourself “this soup nourishes my body and gives me exactly what I need to stay healthy and happy” 🙂
Keep the basics in the fridge and add any veggies you have
Enjoy! YUM
This little guy always make me feel better too! Cuddles with him while eating the soup are a bonus.
I believe that we are all students in the school of life and we were placed here on Earth in this body to learn certain lessons. The good and the bad of it is that if you do not learn the lesson the first, fifth, or hundredth time, you have to take the class again. I also believe certain lessons continue to show up when they are very important or perhaps when you just need a refresher course. I am traveling in Ecuador and studying Spanish for a month and the lessons are abundant.
There are no coincidences: This one has come up for me a lot lately and I am grateful every time because I often need reminders. All things happen in perfect timing. The first person I met when I got off the plane told me he has been studying Reiki. I am a Reiki master/teacher and this felt like the coolest wink and hug from the universe. The woman where I am staying is just amazing and was the perfect person to come into my life. She embodies all that I have been studying over the past few years. We have talked about things like enjoying the moment by staying in the present, trusting that everything will work out and enjoying the flow of life. Every time we talk, she is telling me something that I have been working on and that has come to be a part of my everyday life. It’s like a review of all my life classes over the last few years.
Water is healing: This is a reccurring theme in my life as well. Just before I left I was going to a weekly yoga class by the water and it was amazing. Here in Cuenca, there are 4 rivers that run through the city. One of them is near my school and I walk by it everyday. There is simply something that is so peaceful about the water; it always brings a smile to my face. To me it represents the flow of life and that the only certainty we have, is change.
Enjoy each moment: Mindfulness is something that I try to work on in my everyday life but I think is especially important when you are experiencing a new culture. There are extraordinary things even in the ordinary moments of life and travel. My host mom exemplified this perfectly on the first day when she was walking me to school. We were walking and talking and she stopped in her tracks to admire a flower in bloom. She said something to the effect of “how beautiful! That wasn’t there before” and it was such a nice reminder to take the time to notice things in life.
It’s not always necessary to eat the minute you feel hungry: Here in Ecuador the biggest meal is lunch. I have traveled other places where that is the case and I really enjoy it. I found when I first arrived that I was feeling pretty hungry by the time lunch arrived (served in the home where I am staying about 1 or 1:30) But, I really enjoyed each bite by the time I ate lunch. I realized that at home I am often rushing to eat as soon as I feel hungry or often times even before I am actually hungry. I don’t think there is anything wrong with feeling hungry for a little bit, it means you are alive and your stomach is working as it should. And, as I have experienced it makes the food that you do eat so much better instead of mindlessly eating something just because you think you need to.
Your personal bubble is not as necessary as you think: I have noticed in Latin America there is much less emphasis on maintaining your personal space. People here kiss on the cheek to say hello to friends and people they have just met (I LOVE this) and you will often find someone will sit right next to you when there are other seats nearby. People tend to stand closer than you might be used to as well. At first it can be a bit strange when people from the US will think twice about sitting next to a stranger on a bench and guys try their hardest to keep a seat in between each other at the movie theater. But, ultimately you end up sharing more experiences this way. Our perception of a personal bubble is keeping us from connecting with others.
Travel the way the locals do: This one is important to me when I go somewhere new. I think you learn a lot about the people and the culture when you take their public transportation. It is not always as comfortable or as easy as getting a guide or going the tourist route but it is worth the experience.
Let go of your plans: I love making plans way ahead of time. I love putting things on my calendar and waiting with excitement and anticipation. I am a planner in my real life but when you are traveling many times you have to abandon your plans. It is totally fine to make plans but be prepared for the great possibility that they won’t always work out. Sometimes the greatest adventures happen when your plans don’t work out.
Health and wellness is a growing trend everywhere: The city where I am staying places great emphasis on exercise and heath. They have created parks with workout equipment and dedicated trails for runners, walkers and bikers. These parks also hold classes that are free or very affordable for the people of the city. Just like in the US, Ecuador has been having a problem with people who are not active enough and their health is affected as a result. Being that I am in the health and wellness business it is really refreshing to see such emphasis on this. It is entertaining and heart warming to hear the music of the exercise classes early in the morning and to see folks getting together later at night to run, jog, dance, walk or bike. I was also able to find a yoga class led by a couple who moved here from the US.
Stay open to the life lessons that are coming your way. Do you continue to be enrolled in the same class but never do the homework or pass the test? For me traveling continues to open my mind and provide me with amazing life lessons. Where do you get your best lessons?
This is one of my favorite recipes because it is delicious, easy to make and you can make enough for several days. Oh yeah, and it’s super good for you! 🙂 I like to have it for breakfast but it is really good for any meal. The triple alliteration was just too good to pass up. Credit for this recipe goes to one of my favorite yoga teachers Elena Brower
Lemon-Miso Dressing: caution this stuff is amazing and you may want to put it on everything!!
*organic is best for all the ingredients, especially the kale and soy products.
I store the ingredients in glass tupperware and make up batches throughout the week. YUM!
I got a juicer for Christmas in 2011 and I became a juicing fool. I would literally plan the night before what I would juice in the morning and get excited about it like it was my outfit for the first day of school. Juicing became a meditative act and I loved the way I could feel my cells vibrate as they absorbed nutrition. When I told my partner that last part I think he probably thought I was losing it! But, it gave me more energy and I couldn’t tell enough people about how much I was loving juicing. I have continued with my juicing on most days since I first got my juicer and it has become a great way to use any leftover veggies from the CSA. There have been days or stretches of days where I haven’t felt like juicing. At first I would try to force myself to want to juice because it is good for me. I have since backed off on that practice because when I was loving my juicing the juice itself was full of love. When I try to force it, I am drinking resentment and obligation!
I haven’t juiced in a few weeks now and I have decided to embrace the break. I know partly it started when I went on vacation and was off my routine but I am also respecting the fact that maybe I don’t need it right now. I was feeling like I was constantly battling off illness for awhile and during that time juice was my constant companion and wellness warrior. I still manage to eat healthy and incorporate a lot of veggies into my diet but I would rather return to juicing when I am happy and excited about it. I’m not saying we can sit on the couch and eat junk as long as we think loving thoughts (although that might work just fine, who knows?!) but I will say it feels good to honor what I need, or don’t need, right now.
On Monday I was up bright and early steaming kale and chopping veggies to have healthy food to eat throughout the week. It did not include any juicing but it felt joyful and it always helps me feel more grounded and prepared to know that I don’t have to worry about making good food throughout the week.
In what ways can you honor your body right now? Are you forcing anything that is not ultimately serving your joy in life? Let it go with a smile! 🙂
Healthy food ready to go! Pile for the compost in the background.
I have been a vegetarian for 13 years. It started in middle school when we started talking about health food and healthy eating.
12 year old me: “Mom, I want to be a vegetarian”
Mom: “That’s nice sweetie. Vegetarians eat vegetables”
And so it went that if I wanted to be a vegetarian I guess I had to start eating vegetables. At that time I think my palate was willing to tolerate tomatoes, cucumbers and carrots with the occasional lettuce with lemon for dressing. I was NOT one of those kids who would eat any vegetable drenched in ranch. I still can’t stand the stuff! My mom was very patient with me and slowly introduced tasty things like stuffed peppers and zucchini, which is still one of the favorites. I think I can safely say I out eat her in the veggie department now.
I became a full fledged vegetarian in high school after giving up various types of meat in stages; the last to go was fish. While I will fully admit I was partially motivated in the beginning by thinking this was the “cool” thing to do, I backed up my beliefs and decisions with research and read both of John Robbins’ books on a plant based diet as well as subjected myself ongoing to gnarly factory farming videos.
Fast forward to college where I joined an environmental group on campus with lots of other passionate vegetarians. We felt it was our mission to educate others about the horrors of eating meat or exploiting animals in other ways. This meant handing out pamphlets, wearing t-shifts from PETA, hosting movie screenings and wait for it…protesting outside of a honey baked ham store before Easter. I’m not particularly proud of that one! I prided myself in being educated and able to give anyone a reason that eating animals was impacting something they loved: the environment, starving children, their health, or the animals themselves. I really, truly thought that anyone and everyone could and should be a vegetarian if they just knew the facts. It was just the right thing to do! But, in retrospect I know I was mostly being judgmental and shaming even though I meant well.
My take on things has changed quite a bit. I now realize that not every body can live without meat. In an ideal world, we would all eat a plant based diet but my personal year as a vegan left me feeling deprived and looking quite sickly. I have no doubts that I would be a better and healthier vegan now but I choose not to be. I am very happy being a vegetarian who eats cheese and it feels right for me. And, I know all the arguments and research against eating it. I know vegans who I respect and admire very much but I also know people who will chow down on a burger when they want and I love them and their decisions just as much. I think Michael Pollan said it well, “Eat food. Not too much. Mostly plants” I am still a huge advocate for a diet that includes lots of fruits and veggies but if you need to throw in a small piece of (hopefully local, organic) meat every now and then I won’t throw pamphlets down your throat or secretly judge you. In the past, I found myself gasping at stories such as the 20+ year vegetarian who woke up one day and wanted a rare steak but I hope I can continue to honor what my body needs and be open to the idea that it might change.
Please don’t think I am saying I’ve got it all figured out because if I am honest with you I do still cringe, aka judge when I see people eat McDonald’s or feed their kids junk and I sometimes find myself back in that “but, you should be a vegetarian mode.” The trick is I am getting better about catching myself and just sending love instead. That’s the shift that has been huge for me. All we are all looking for is love and acceptance. If I can step back and just send love to any individual or situation that gets me all riled up that could make all the difference for everyone. In what area of your life can you send love? Where can you let go a little? Lots of love, acceptance and honoring your body for all!!